BUA Foods Expands Production Capacity with Italian Partnerships Amid Food Security Challenges
BUA Foods, a subsidiary of the BUA Groupfounded by Abdul Samad Rabiu, has taken a major step to boost its production capacity in response to Nigeria’s ongoing food security challenges, Okay.ng reports.
The company has signed agreements with Italian firms FAVA and Martini to introduce nine new long-cut pasta lines and advanced packaging equipment. This expansion will increase BUA Foods’ annual pasta production by 400,000 tonnes, bringing its total production capacity to 900,000 metric tonnes per year.
The agreements were formalized on Tuesday, September 24, 2024, with the deal signed by Luigi Fava, Chairman of Fava; Michela Martini, Chairman of Martini; and Abdul Samad Rabiu, Chairman of BUA Group.
This expansion follows a strategic agreement with Cukurova Silo from Turkey to increase BUA Foods’ grain storage capacity by 100,000 tonnes, further enhancing the company’s food processing capabilities.
These developments align with BUA’s broader objectives of strengthening food security, addressing supply shortages, and cementing its position as a leader in the food processing industry. The increased production capacity is also expected to contribute significantly to Nigeria’s economy by creating jobs, improving food supply, and enhancing industrial infrastructure.
In addition to these efforts, BUA’s ongoing collaborations with Turkish manufacturers for flour milling and new facility developments further demonstrate its commitment to supporting Nigeria’s agricultural and food production sectors.
By expanding its operations, BUA Foodscontinues to play a vital role in addressing food challenges while supporting economic growth and development in Nigeria and the wider region.
